Designed especially for you, our menus complement your tastes. Our Executive Chef combines fresh, healthy ingredients to create well-balanced, creative choices for you and your attendees. A combination of traditional and innovative fare, the chef's selections offer your meeting participants imaginative breakfasts, breaks and lunches.
Complete continental breakfasts include high protein options, alongside a variety of tea breads, muffins, fruit, yogurts and hot or cold cereals. Our chef's choice luncheon buffets offer your guests a wide variety of choices from Grilled Salmon with Roasted Pineapple to Chicken Bruschetta or any one of our individually prepared vegetarian entrees. Every appetite will be satisfied.
We encourage in between meal snacking. From health conscience powers bars and granola to good old-fashioned candy like malted milk balls, gummy bears and lollipops, we can satisfy all of your cravings.